Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation

Eloisa Bagnulo, Giorgio Felizzato, Andrea Caratti, Cristian Bortolini, Chiara Cordero, Carlo Bicchi, Erica Liberto

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Source: Crossref

Published: Sep 1, 2025

DOI: 10.1016/j.foodchem.2025.144620

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