Mathematical modelling of the effect of solution concentration and the combined application of pulsed electric fields on mass transfer during osmotic dehydration of sea bass fillets

Ioanna Semenoglou, George Dimopoulos, Theofania Tsironi, Petros Taoukis

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Source: Crossref

Published: May 1, 2020

DOI: 10.1016/j.fbp.2020.02.007

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