Evaluation of personal protective equipment to protect health and safety in pesticide use

Source abstract

Introduction Agriculture emerges as one of the most dangerous industries in the world, considering injury and illness rates. After the service sector in Turkey, the next large-scale sector is the agricultural sector, which constitutes 20% of the general employment. The exposure of farmers to pesticides, used to increase the quality and productivity of agricultural products, causes health risks via the mouth, respiration, skin, and eyes. Pesticide use in Turkey is increasing; the annual average increase is estimated at 1.2%. Exposure to pesticides can be reduced by wearing personal protective equipment to protect against health and safety hazards. Objective This study aimed to determine the importance of personal protective equipment using the multi-criteria decision-making method to prevent the risk of injury and disease resulting from pesticide use. Materials and methods The Analytical Hierarchy Process (AHP) method was used to find the weights of the criteria determined by expert opinion and a literature review. The Preference Ranking Organization Method for Enrichment Evaluation (PROMETHEE) was used to rank personal protective equipment. Results Personal protective equipment includes masks, gloves, overalls, safety shoes, glasses, and hats. The use of multi-criteria decision-making methods in health and safety in the agricultural sector will contribute to the literature. Conclusion Emphasizing the use of personal protective equipment, especially when using pesticides, will increase the rate of use of protective measures.