Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling

M. Bonfigli, E. Godoy, M.A. Reinheimer, N.J. Scenna

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Source: Crossref

Published: Aug 1, 2017

DOI: 10.1016/j.jfoodeng.2017.03.011

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