Barley hordein isolates as candidate reference materials for gluten quantitation – a proof-of-concept study

Majlinda Xhaferaj, Gabriella Muskovics, Zsuzsanna Bugyi, Sándor Tömösközi, Katharina A. Scherf

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Source: Crossref

Published: Nov 1, 2026

DOI: 10.1016/j.foodchem.2026.150962

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