Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers

S.A.S. van der Klein, J.A. More-Bayona, D.R. Barreda, L.F. Romero, M.J. Zuidhof

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Source: Crossref

Published: Jun 1, 2020

DOI: 10.1016/j.psj.2020.02.005

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