Mathematical model for coffee extraction based on the volume averaging theory

Yoshihiko Sano, Shun Kubota, Akito Kawarazaki, Kazuhiko Kawamura, Hajime Kashiwai, Fujio Kuwahara

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Source: Crossref

Published: Dec 1, 2019

DOI: 10.1016/j.jfoodeng.2019.05.025

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