Mathematical modelling of color, texture kinetics and sensory attributes characterisation of ripening bananas for waste critical point determination

Stella Nannyonga, Serafim Bakalis, James Andrews, Ediriisa Mugampoza, Kostas Gkatzionis

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Source: Crossref

Published: Dec 1, 2016

DOI: 10.1016/j.jfoodeng.2016.06.006

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