Effects of red pepper powder colour–pungency characteristics on kimchi fermentation and sensory quality: A proof-of-concept half-dose assessment

Ji-Hee Yang, Hae-Il Yang, Se-Jin Park, Ju Young Lim, Young-Bae Chung, Woo Jin Jun, Sung-Gi Min

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Source: Crossref

Published: Sep 1, 2026

DOI: 10.1016/j.lwt.2026.120019

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