Effect of vacuum and through flow drying technique on mathematical modelling, functional properties, color degradation kinetics, and essential oil components of fish mint (Houttuynia cordata Thunb)

Nisha, Neha Sharma, Ashish M. Mohite

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Source: Crossref

Published: Sep 1, 2025

DOI: 10.1016/j.foodp.2025.100057

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