Screening of fermentation resources of Actinidia arguta wine based on principal component analysis combined with a fuzzy mathematical sensory evaluation method

Guang Xin, Huanyu Wang, Yinhong Zhi, Song Pan, Guanlin Qian, Miao Yan, Tingcai Yan, Heran Xu

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Source: Crossref

Published: Sep 25, 2024

DOI: 10.1007/s13197-024-06083-0

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