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The Brownian bubble tea

Gregory F. Lawler, Fredrik Viklund, Yilin Wang, Catherine Wolfram

Source record

Source: arXiv

Published: Oct 13, 2026

arXiv: 2610.17990

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Source abstract

We use Loewner-Kufarev evolution to decompose the Brownian loop soup into a Poisson point process on Brownian bubbles which we call the Brownian bubble tea driven by ρρ, where ρρ is the driving measure for the Loewner chain. The only assumption on ρρ is that the evolving boundaries are locally connected. This generalizes a similar disintegration result of Lawler and Werner to essentially optimal regularity, and includes foliations with finite Loewner-Kufarev energy as well as radial and whole-plane SLEκ\mathrm{SLE}_κ for all κ⩾0κ\geqslant 0. As applications, we give Brownian loop interpretations of the conformal distortion formula for Loewner-Kufarev energy and the relationships between the Loewner energy, Loewner-Kufarev energy, and the Schwarzian action.

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The Brownian bubble tea — Mathematical Frontier Network