The Brownian bubble tea
Gregory F. Lawler, Fredrik Viklund, Yilin Wang, Catherine Wolfram
Source abstract
We use Loewner-Kufarev evolution to decompose the Brownian loop soup into a Poisson point process on Brownian bubbles which we call the Brownian bubble tea driven by , where is the driving measure for the Loewner chain. The only assumption on is that the evolving boundaries are locally connected. This generalizes a similar disintegration result of Lawler and Werner to essentially optimal regularity, and includes foliations with finite Loewner-Kufarev energy as well as radial and whole-plane for all . As applications, we give Brownian loop interpretations of the conformal distortion formula for Loewner-Kufarev energy and the relationships between the Loewner energy, Loewner-Kufarev energy, and the Schwarzian action.
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