Prediction of the shelf life of porang chips and flour using a mathematical model of water mass transfer

Sri Rahayoe, Rossy Pratiwi Diposari, Fajryah Dian Munawwaroh, Devi Yuni Susanti, Nursigit Bintoro

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Source: Crossref

Published: May 28, 2025

DOI: 10.1007/s44187-025-00435-1

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