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A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentrations

A. Zinnai, F. Venturi, C. Sanmartin, M.F. Quartacci, G. Andrich

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Source: Crossref

Published: Sep 1, 2016

DOI: 10.21548/35-1-990

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A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentrations — Mathematical Frontier Network