Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin

Andrea Schincaglia, Luisa Pasti, Alberto Cavazzini, Giorgia Purcaro, Marco Beccaria

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Source: Crossref

Published: Dec 1, 2024

DOI: 10.1016/j.foodchem.2024.140702

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