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Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions
Steven Le Feunteun, Sarah Verkempinck, Juliane Floury, Anja Janssen, Alain Kondjoyan, Sebastien Marze, Pierre-Sylvain Mirade, Anton Pluschke, Jason Sicard, George van Aken, Tara Grauwet
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Source: Crossref
Published: Oct 1, 2021
DOI: 10.1016/j.tifs.2021.08.030
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