Exploring the preferences of French university students using real-life food sourcing data: A proof-of-concept study

M. Visalli, F. Teil, L. Marty

Source record

Source: Crossref

Published: Nov 1, 2025

DOI: 10.1016/j.foodqual.2025.105583

Open original source ↗

Evidence graph

No public relationships recorded yet.

Integrity note: This page is a factual metadata record created by deterministic ingestion. It is not a claim that the work moves a mathematical frontier or has been independently verified.