DEVELOPMENT OF TECHNOLOGY FOR GLAZED CURD CHEESE FOR FUNCTIONAL PURPOSES USING MATHEMATICAL MODELING

Виктория Александровна Мельникова, Наталья Юрьевна Романенко

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Source: Crossref

Published: Jan 1, 2026

DOI: 10.33979/2219-8466-2026-96-1-37-45

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