Evaluation of a mathematical model structure describing the effect of (gel) structure on the growth of Listeria innocua , Lactococcus lactis and Salmonella Typhimurium

T.E. Theys, A.H. Geeraerd, J.F. Van Impe

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Source: Crossref

Published: Sep 1, 2009

DOI: 10.1111/j.1365-2672.2009.04256.x

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